ASIAN SOY GINGER

Bar and Restaurant

(ADD 3 CUPS OF HONEY TO THE MILD/MEDIUM/HOT/XHOT RECIPES FOR ASIAN HONEY GINGER SAUCE)

Sauce mixing instructions:

MILD

Full commercial bag of mix
4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
4.5C Melted/Liquid Margarine

MEDIUM

Full commercial bag of mix
4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
3C Melted/Liquid Margarine

HOT

Full commercial bag of mix
4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
2C Melted/Liquid Margarine

X-HOT

Full commercial bag of mix
4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
1.5C Melted/Liquid Margarine
Add additional heat additives as desired, Cayenne Pepper, Habanero Pepper, Ghost Pepper, Carolina Reaper etc.

SRIRACHA STYLE

Full commercial bag of mix
1C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
2C Sriracha
3C Melted/Liquid Margarine

BBQ SAUCE

Full commercial bag of mix
4C Ketchup
1/4C Mustard
1/2C Melted/Liquid Margarine

ALE RECIPE

Full commercial bag of mix
2C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
2C of Ale of choice reduced via boiling
3C Melted/Liquid Margarine

Margarine alternatives:
Instead of melted butter or margarine try coconut oil, pan and grill oil, Virgin Olive Oil, or ghee (clarified) butter at the same ratio.

HOME CHEF

(ADD 1 CUP OF HONEY TO THE MILD/MEDIUM/HOT/XHOT RECIPES FOR ASIAN HONEY GINGER SAUCE)