Parmesan Garlic
Bar and Restaurant
Sauce mixing instructions:
PARMESAN GARLIC CLASSIC- Full commercial bag of mix
- 3C Mayo
- 4C Ranch Dressing - House Made Butter Milk Ranch Is Best
- Add up to one cup of olive oil or buttermilk for a thinner sauce.
PARMESAN GARLIC BLUE
- Full commercial bag of mix
- 3C Mayo
- 4C Blue Cheese Dressing - Home Made Butter Milk if you can.
- Add up to one cup of olive oil or buttermilk for a thinner sauce.
PARMESAN GARLIC CAESAR
- Full commercial bag of mix
- 3C Mayo
- 4C Caesar Dressing
HOME CHEF
PARMESAN GARLIC CLASSIC
- 1/3 Cup Seasoning
- 1/2 C Mayo
- 1 C Ranch Dressing - House Made Butter Milk Ranch Is Best
- Add up to 1/4 cup of olive oil, buttermilk or water for a thinner sauce.
PARMESAN GARLIC BLUE
- 1/3 Cup Seasoning
- 1/2 C Mayo
- 1 C Blue Cheese Dressing - House Made Butter Milk Ranch Is Best
- Add up to 1/4 cup of olive oil, buttermilk or water for a thinner sauce.
PARMESAN GARLIC CAESAR
- 1/3 Cup Seasoning
- 1/2 C Mayo
- 1 C Caesar Dressing - House Made Butter Milk Ranch Is Best
- Add up to 1/4 cup of olive oil, buttermilk or water for a thinner sauce.