Buffalo Parmesan

Bar and Restaurant

(Works great as a Dry Rub)

Sauce mixing instructions:

MILD

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 4.5C Melted/Liquid Margarine

MEDIUM

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 3C Melted/Liquid Margarine

HOT

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 2C Melted/Liquid Margarine

X-HOT

  • Full commercial bag of mix
  • 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 1.5C Melted/Liquid Margarine
  • Add additional heat additives as desired, Cayenne Pepper, Habanero Pepper, Ghost Pepper, Carolina Reaper etc.

​SRIRACHA STYLE

  • Full commercial bag of mix
  • 1C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 2C Sriracha
  • 3C Melted/Liquid Margarine

BBQ SAUCE

  • Full commercial bag of mix
  • 4C Ketchup
  • 1/4C Mustard
  • 1/2C Melted/Liquid Margarine

ALE RECIPE

  • Full commercial bag of mix
  • 2C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
  • 2C of Ale of choice reduced via boiling
  • 3C Melted/Liquid Margarine​

​Margarine alternatives:
Instead of melted butter or margarine try coconut oil, pan and grill oil, Virgin Olive Oil, or ghee (clarified) butter at the same ratio.

HOME CHEF

MILD

  • 1/2 Cup Seasoning Mix
  • 5oz Red Hot or Other Cayenne Sauce
  • 3/4 Cup Melted or Butter /Margarine or Avocado/Olive Oil

​MEDIUM

  • 1/2 Cup Seasoning Mix
  • 5oz Red Hot or Other Cayenne Sauce
  • 1/2 Cup Melted or Butter /Margarine or Avocado/Olive Oil

HOT

  • 1/2 Cup Seasoning Mix
  • 5oz Red Hot or Other Cayenne Sauce
  • 1/3 Cup Melted or Butter /Margarine or Avocado/Olive Oil

​X-HOT

  • 1/2 Cup Seasoning Mix
  • 5oz X-HOT Red Hot or Other Cayenne Sauce
  • 1/3 Cup Melted or Butter /Margarine or Avocado/Olive Oil
  • Add other heat additives, Habanero Powder, Cayenne Powder, Ghost Pepper etc.

​SRIRACHA STYLE

  • 1/2 Cup Seasoning Mix
  • 1oz Red Hot
  • 4oz Sriracha
  • 1/3 Cup Melted or Butter /Margarine or Avocado/Olive Oil

​ALE RECIPE

  • 1/2 Cup Seasoning Mix
  • 3oz Red Hot or Other Cayenne Sauce
  • Ale of choice, reduced from 8oz to 3oz
  • 1/2 Cup Melted or Butter /Margarine or Avocado/Olive Oil

​Butter/Margarine alternatives
Instead of melted butter or margarine try coconut oil, Pan and grill oil, virgin olive oil, or ghee butter at the same ratio.