Buffalo Parmesan
Bar and Restaurant
(Works great as a Dry Rub)
Sauce mixing instructions:
MILD
- Full commercial bag of mix
- 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 4.5C Melted/Liquid Margarine
MEDIUM
- Full commercial bag of mix
- 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 3C Melted/Liquid Margarine
HOT
- Full commercial bag of mix
- 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 2C Melted/Liquid Margarine
X-HOT
- Full commercial bag of mix
- 4C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 1.5C Melted/Liquid Margarine
- Add additional heat additives as desired, Cayenne Pepper, Habanero Pepper, Ghost Pepper, Carolina Reaper etc.
SRIRACHA STYLE
- Full commercial bag of mix
- 1C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 2C Sriracha
- 3C Melted/Liquid Margarine
BBQ SAUCE
- Full commercial bag of mix
- 4C Ketchup
- 1/4C Mustard
- 1/2C Melted/Liquid Margarine
ALE RECIPE
- Full commercial bag of mix
- 2C Red Hot Cayenne Pepper Sauce or Other Cayenne Sauce
- 2C of Ale of choice reduced via boiling
- 3C Melted/Liquid Margarine
Margarine alternatives:
Instead of melted butter or margarine try coconut oil, pan and grill oil, Virgin Olive Oil, or ghee (clarified) butter at the same ratio.
HOME CHEF
MILD
- 1/2 Cup Seasoning Mix
- 5oz Red Hot or Other Cayenne Sauce
- 3/4 Cup Melted or Butter /Margarine or Avocado/Olive Oil
MEDIUM
- 1/2 Cup Seasoning Mix
- 5oz Red Hot or Other Cayenne Sauce
- 1/2 Cup Melted or Butter /Margarine or Avocado/Olive Oil
HOT
- 1/2 Cup Seasoning Mix
- 5oz Red Hot or Other Cayenne Sauce
- 1/3 Cup Melted or Butter /Margarine or Avocado/Olive Oil
X-HOT
- 1/2 Cup Seasoning Mix
- 5oz X-HOT Red Hot or Other Cayenne Sauce
- 1/3 Cup Melted or Butter /Margarine or Avocado/Olive Oil
- Add other heat additives, Habanero Powder, Cayenne Powder, Ghost Pepper etc.
SRIRACHA STYLE
- 1/2 Cup Seasoning Mix
- 1oz Red Hot
- 4oz Sriracha
- 1/3 Cup Melted or Butter /Margarine or Avocado/Olive Oil
ALE RECIPE
- 1/2 Cup Seasoning Mix
- 3oz Red Hot or Other Cayenne Sauce
- Ale of choice, reduced from 8oz to 3oz
- 1/2 Cup Melted or Butter /Margarine or Avocado/Olive Oil
Butter/Margarine alternatives
Instead of melted butter or margarine try coconut oil, Pan and grill oil, virgin olive oil, or ghee butter at the same ratio.